Gingerbread Men Ingredients
3/4 cup of light (or dark brown) sugar
1.2 cup of softened butter (or margarine)
2 eggs
1/4 cup of molasses
3 1/4 cups of self-rising flour
2 teaspoons of ginger
1/2 teaspoon each of allspice, cinnamon, nutmeg and salt
Gingerbread Men Ingredients
3/4 cup of light (or dark brown) sugar
1.2 cup of softened butter (or margarine)
2 eggs
1/4 cup of molasses
3 1/4 cups of self-rising flour
2 teaspoons of ginger
1/2 teaspoon each of allspice, cinnamon, nutmeg and salt
Posted on December 04, 2008 at 06:00 AM in Food: Dessert | Permalink | Comments (0) | TrackBack (0)
Christmas Cranberry Pudding
To Make the Pudding:
Posted on December 01, 2008 at 06:00 AM in Food: Dessert | Permalink | Comments (0) | TrackBack (0)
Popular Christmas Cookies
Sugar cookies are very popular for the Christmas season, but don’t forget to include other selections like the old-time favorite and kid-friendly fun of gingersnaps and snickerdoodles.
Posted on November 30, 2008 at 05:58 AM in Food: Dessert | Permalink | Comments (0) | TrackBack (0)
Rich Pumpkin Pie
1 unbaked 9 inch pie shell
1 cup brown sugar
1/2 teaspoon ginger
1/4 teaspoon cinnamon
1/2 teaspoon salt
2 eggs, slightly beaten
2 cups evaporated milk
1 1/2 cups cooked or canned pumpkin
Line 9-inch pie pan with pastry. Mix sugar, spices and salt. Add slightly beaten eggs, milk and pumpkin. Mix well, pour into unbaked pastry shell and bake at (425° F.) for 40 to 45 minutes until inserted knife comes out clean.
Posted on November 20, 2008 at 06:00 AM in Food: Dessert | Permalink | Comments (0) | TrackBack (0)
As a traditional dessert of the South, the sweet potato pie is a large tart-like creation served in an open pie shell without the use of a top crust.
The typical fillings for this recipe include sweet potatoes, milk, eggs, and sugar. A variety of spices, such as cinnamon and nutmeg are used to add flavor to the pie. Sometimes, an apple pie spice is substituted. Often times, people may easily mistake this type of pie for the pumpkin variety because it is similar in both taste and appearance. When following this recipe, you will easily be able to make enough for three pies, which is great when it comes to the busy holiday season.
Posted on September 01, 2008 at 06:47 AM in Food: Dessert | Permalink | Comments (0) | TrackBack (0)
Posted on July 09, 2008 at 11:50 AM in Food: Dessert | Permalink | Comments (0) | TrackBack (0)
Posted on July 03, 2008 at 09:52 AM in Food: Dessert | Permalink | Comments (0) | TrackBack (0)
Posted on July 03, 2008 at 09:50 AM in Food: Dessert | Permalink | Comments (0) | TrackBack (0)
Posted on July 03, 2008 at 09:48 AM in Food: Dessert | Permalink | Comments (0) | TrackBack (0)